Karindi

Karindi

Fiery. Tangy. Packed with Flavor.

Our Green Chilli Karindi is a North Karnataka specialty — a wet, spicy side dish made fresh with roasted green chillies and groundnuts. It’s bold, rustic, and full of smoky aroma.

Made with: Green chillies, roasted groundnuts, tamarind, garlic, salt, and a dash of oil.

Benefits:
✅ Boosts metabolism
✅ Natural ingredients only
✅ Preservative-free and fresh
✅ Enhances taste of any meal

Nutrients include:

• Vitamin C from chillies
  

• Healthy fats and protein from peanuts
  

• Iron from tamarind
  
  

Why You’ll Love It:
A spoonful of this fiery karindi elevates any meal — spicy, tangy, and addictive!

Sathya Paaka Promise:
Made fresh in small batches using traditional grinding methods for authentic flavor.

 Serve with jowar rotti, chapati, or rice with ghee.