Hesaru Unde – The Protein-Rich Traditional Sweet

Handmade with moong dal, jaggery, and pure ghee – a wholesome treat for all ages.

Light, healthy, and packed with goodness – straight from tradition.

Hesaru Unde, made from protein-rich moong dal, is one of the most loved traditional sweets of Karnataka. Slow roasted for perfect aroma, blended with jaggery and ghee, it is not only delicious but also easy to digest and nourishing. A favorite for kids, elders, and health-conscious families – enjoy sweetness that cares for your health.

✅ High Protein – Moong dal is a natural protein source.
✅ Easy to Digest – Light on the stomach, safe for all ages.
✅ Natural Sweetener – Jaggery, no refined sugar.
✅ Energy + Immunity Boost – Ghee + pulses = strength.
✅ Homemade Authentic Taste – Small batches, no preservatives.

• • Calories: ~95 kcal per laddu
    
    

  • Protein: 4 g
    
    

  • Fiber: 2 g
    
    

  • Iron & Folate rich (from moong dal + jaggery)
    
    

  Overlay Text: “A Sweet That’s Healthy & Wholesome”
  
  

  The Everyday Healthy Sweet In Karnataka homes, Hesaru Unde is loved not just during festivals but also as an everyday energy sweet. Known for being light and nutritious, it is often made for children’s snacks, elders’ health, and festive celebrations alike.

✔️ 100% Natural
✔️ No Refined Sugar
✔️ Family-Trusted Recipe
✔️ Pan-India Delivery

✨ “Hesaru Unde – a healthy, protein-rich laddu that blends tradition with wellness. Perfect for your family, kids, and festive moments.”