Akki Sandige

Akki Sandige

Delicate. Traditional. Festive Favorite.

Made from pure rice flour and sun-dried to perfection, our Akki Sandige is a time-honored delicacy from Karnataka. Crisp, airy, and lightly salted, they turn into delightful puffs when fried — adding a celebratory crunch to every meal.

Made with: Rice flour, cumin, green chilli paste, rock salt, and a touch of lemon.

Benefits:
✅ Naturally sun-dried – no preservatives
✅ Light, crunchy, and easy to digest
✅ 100% vegetarian and gluten-free
✅ Traditional summer food

Nutrients include:

• Carbohydrates for energy
  

• Small trace of minerals and starch for digestive comfort

Why You’ll Love It:
A nostalgic snack that turns ordinary meals into festive feasts — straight from Karnataka’s sunlit kitchens.

Sathya Paaka Promise:
 Hand-pressed and sun-dried with care, ensuring the authentic crunch and aroma that define homemade sandige.

 Fry in hot oil until crisp and white. Perfect as a crunchy side with rasam rice or curd rice.